Brussels Sprouts Caesar Salad Recipe

Name: Brussels Sprouts Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb Brussels sprout, thinly sliced; 1/3 cup mayonnaise; 1/2 teaspoon Dijon mustard; 3/4 teaspoon Worcestershire sauce; 2 tablespoons fresh lemon juice; 1/2 teaspoon minced garlic; 6 anchovies packed in oil, chopped and mashed; 6 dashes hot sauce; salt, to taste; pepper, to taste; 1/2 cup grated parmesan cheese

Servings: persons

2 tablespoons extra virgin olive oil
1 lb Brussels sprout, thinly sliced
1/3 cup mayonnaise
1/2 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
1/2 teaspoon minced garlic
6 anchovies packed in oil, chopped and mashed
6 dashes hot sauce
salt, to taste
pepper, to taste
1/2 cup grated parmesan cheese

1
Heat a large saute pan over medium high heat for 1 minute.
2
Add olive oil, followed by sliced Brussels sprouts.
3
Cook, stirring occasionally for 7 to 9 minutes, until sprouts are lightly charred.
4
After removing from heat, transfer to a large bowl.
5
In a small bowl, whisk mayo, mustard, Worcestershire sauce, lemon juice, garlic, anchovies and hot sauce.
6
Pour dressing over the Brussels sprouts and gently toss to combine.
7
Add salt and pepper to taste.
8
Sprinkle with grated Parmesan.
9
Serve warm.

1586

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb Brussels sprout, thinly sliced, 1/3 cup mayonnaise, 1/2 teaspoon Dijon mustard, and more.

Yes, Brussels Sprouts Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Brussels Sprouts Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions