Brussels Sprouts Caesar Salad Recipe

Name: Brussels Sprouts Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb Brussels sprout, thinly sliced; 1/3 cup mayonnaise; 1/2 teaspoon Dijon mustard; 3/4 teaspoon Worcestershire sauce; 2 tablespoons fresh lemon juice; 1/2 teaspoon minced garlic; 6 anchovies packed in oil, chopped and mashed; 6 dashes hot sauce; salt, to taste; pepper, to taste; 1/2 cup grated parmesan cheese

Servings: persons

2 tablespoons extra virgin olive oil
1 lb Brussels sprout, thinly sliced
1/3 cup mayonnaise
1/2 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
1/2 teaspoon minced garlic
6 anchovies packed in oil, chopped and mashed
6 dashes hot sauce
salt, to taste
pepper, to taste
1/2 cup grated parmesan cheese

1
Heat a large saute pan over medium high heat for 1 minute.
2
Add olive oil, followed by sliced Brussels sprouts.
3
Cook, stirring occasionally for 7 to 9 minutes, until sprouts are lightly charred.
4
After removing from heat, transfer to a large bowl.
5
In a small bowl, whisk mayo, mustard, Worcestershire sauce, lemon juice, garlic, anchovies and hot sauce.
6
Pour dressing over the Brussels sprouts and gently toss to combine.
7
Add salt and pepper to taste.
8
Sprinkle with grated Parmesan.
9
Serve warm.

1586

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb Brussels sprout, thinly sliced, 1/3 cup mayonnaise, 1/2 teaspoon Dijon mustard, and more.

Yes, Brussels Sprouts Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts Caesar Salad

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