Jello Salad

1. 1

   Mix strawberry-banana gelatin according to package directions.

2. 2

   Let set in the icebox until almost set (jelled), but not quite (about 1 to 1-1/2 hours).

3. 3

   Add the pineapple to your gelatin.

4. 4

   Now, peel and slice your banana in your jello and mix.

5. 5

   Add 6 oz of nondairy whipped topping (about 3/4 of a container)to your jello and fold.

6. 6

   Return jello mixture to your icebox and let it finish setting up.

* Per serving · 4 servings · Values may vary.

No additional tips available.