Brussels Sprouts & Bacon Recipe

Name: Brussels Sprouts & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 cup French fried onions; 2 tablespoons Land O Lakes Butter; 1 small (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 11 (3/4-ounce) slices Land O Lakes Deli White American, chopped; 1 pound (about 6 cups) Brussels sprouts, trimmed, cut into 1/4-inch slices

Servings: persons

2 slices bacon
1 cup French fried onions
2 tablespoons Land O Lakes Butter
1 small (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
11 (3/4-ounce) slices Land O Lakes Deli White American, chopped
1 pound (about 6 cups) Brussels sprouts, trimmed, cut into 1/4-inch slices

1
Heat oven to 350F.
2
Cook bacon in 10-inch skillet over medium-high heat 6-10 minutes or until crisp.
3
Remove bacon to paper towel-lined plate.
4
Turn off pan heat.
5
Place French fried onions into pan with bacon drippings; toss until well coated.
6
Chop bacon.
7
Melt butter in 2-quart saucepan over medium heat.
8
Add onion, garlic, salt and pepper; cook 1-2 minutes or until onions begin to soften.
9
Add flour; cook, stirring occasionally, 1 minute.
10
Whisk in chicken broth, 1/2 cup at a time, until mixture just comes to a boil.
11
Add cheese; cook, stirring occasionally, 2-3 minutes or until cheese is melted and sauce is smooth.
12
Add Brussels sprouts and chopped bacon to sauce; toss to coat.
13
Pour mixture into ungreased 1 1/2-quart baking dish.
14
Cover with aluminum foil; bake 20 minutes.
15
Remove foil; stir.
16
Top with French fried onions.
17
Bake, uncovered, 10-15 minutes or until sauce is bubbly around edges.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, 1 cup French fried onions, 2 tablespoons Land O Lakes Butter, 1 small (1/2 cup) onion, chopped, and more.

Yes, Brussels Sprouts & Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts & Bacon

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