Brussels Sprouts Au Gratin Recipe

Name: Brussels Sprouts Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh Brussels sprouts, quartered; 1 tablespoon olive oil; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 3/4 cup cubed sourdough or French bread; 1 tablespoon butter; 1 tablespoon minced fresh parsley; 2 garlic cloves, coarsely chopped; 1 cup heavy whipping cream; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon ground nutmeg; 1/2 cup shredded white sharp cheddar or Swiss cheese

Servings: persons

2 pounds fresh Brussels sprouts, quartered
1 tablespoon olive oil
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
3/4 cup cubed sourdough or French bread
1 tablespoon butter
1 tablespoon minced fresh parsley
2 garlic cloves, coarsely chopped
1 cup heavy whipping cream
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon ground nutmeg
1/2 cup shredded white sharp cheddar or Swiss cheese

1
Preheat oven to 450u00b0. Place Brussels sprouts in a large bowl. Add oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Transfer to two ungreased 15x10x1-in. baking pans. Roast 8-10 minutes or until lightly browned and crisp-tender. Reduce oven setting to 400u00b0.
2
Meanwhile, place bread, butter, parsley and garlic in a food processor; pulse until fine crumbs form.
3
Place roasted sprouts in a greased 8-in. square baking dish. In a small bowl, mix cream, pepper flakes, nutmeg, and remaining salt and pepper. Pour over Brussels sprouts; sprinkle with cheese. Top with crumb mixture. Bake, uncovered, 15-20 minutes or until bubbly and topping is lightly browned.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds fresh Brussels sprouts, quartered, 1 tablespoon olive oil, 1/2 teaspoon salt, divided, 1/4 teaspoon pepper, divided, and more.

Yes, Brussels Sprouts Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Au Gratin

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