How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts And Walnut Au Gratin?

You need 14 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen Brussels sprouts, cooked and drained, 1/2 c. grated sharp cheese, 1/4 c. herb seasoned bread crumbs, 1/3 c. chopped walnuts, and more.

Is Brussels Sprouts And Walnut Au Gratin suitable as meat & poultry?

Yes, Brussels Sprouts And Walnut Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts And Walnut Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts And Walnut Au Gratin Recipe

Name: Brussels Sprouts And Walnut Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen Brussels sprouts, cooked and drained; 1/2 c. grated sharp cheese; 1/4 c. herb seasoned bread crumbs; 1/3 c. chopped walnuts; 1 Tbsp. butter, melted; 1/4 lb. bacon (4 to 6 slices); 1 medium onion, chopped (about 1 1/4 c.); 1 clove garlic, minced; 1 c. raw rice; 2 pkg. (10 oz. each) frozen black-eyed peas; 2 c. water; 1 tsp. salt; 1 medium tomato, chopped (about 1 c.); 2 Tbsp. chopped parsley

Try this homemade Brussels Sprouts And Walnut Au Gratin recipe the whole family will love. Made with frozen Brussels sprouts, cheese, herb seasoned brea…

This Brussels Sprouts And Walnut Au Gratin relies on simple, everyday ingredients such as grated sharp cheese, herb seasoned bread crumbs, chopped walnuts and butter, melted. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussels Sprouts And Walnut Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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