How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts And Rice Gratin?

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped onion, 2 garlic cloves, minced, 1/4 cup all-purpose flour (about 1 ounce), and more.

Is Brussels Sprouts And Rice Gratin suitable as general?

Yes, Brussels Sprouts And Rice Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts And Rice Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts And Rice Gratin Recipe

Name: Brussels Sprouts And Rice Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped onion; 2 garlic cloves, minced; 1/4 cup all-purpose flour (about 1 ounce); 2 1/2 cups 1% low-fat milk; 1/4 cup (2 ounces) 1/3-less-fat cream cheese, cubed; 1 tablespoon country-style Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 1/2 cups cooked long-grain rice; 2 cups cooked Brussels sprouts, quartered; Cooking spray; 1/2 cup grated fresh Parmesan cheese; 2 tablespoons chopped pecans

Try this homemade Brussels Sprouts And Rice Gratin recipe the whole family will love. Made with butter, onion, garlic and all-purpose flour. Easy step-b…

This Brussels Sprouts And Rice Gratin relies on simple, everyday ingredients such as butter, chopped onion, garlic cloves, minced and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussels Sprouts And Rice Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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