Clear Lemon Jelly Filling

1. 1

   In a saucepan, combine sugar, corn starch and salt.

2. 2

   Stir in water gradually.

3. 3

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

4. 4

   Continue to cook at a boil for 1 minute.

5. 5

   Remove from heat and add lemon peel and butter.

6. 6

   Stir in lemon juice and food coloring.

7. 7

   Allow to cool before using.

8. 8

   *If the filling is too soft, refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.