Carrot-Ginger Soup With Lime And Chili Recipe

Name: Carrot-Ginger Soup With Lime And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mahatma(R) or Carolina(R) Basmati Rice; 2 teaspoons vegetable oil; 1 medium onion, chopped; 2 garlic cloves, chopped; 1 tablespoon ginger, grated; 1 Serrano pepper, chopped; 1/2 pound peeled baby carrots; 3 cups vegetable stock; 2 tablespoons lime juice; salt and pepper, to taste

Servings: persons

1 cup Mahatma(R) or Carolina(R) Basmati Rice
2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon ginger, grated
1 Serrano pepper, chopped
1/2 pound peeled baby carrots
3 cups vegetable stock
2 tablespoons lime juice
salt and pepper, to taste

1
Prepare rice per package directions. Meanwhile, in a medium sauce pan, heat oil over medium heat. Add onion, garlic, ginger and pepper and saute 2 minutes. Add carrots and vegetable stock and bring to a boil. Reduce heat and simmer for 15 minutes. Transfer to a blender and carefully puree soup to a smooth consistency. This can be done in batches to prevent volume expansion due to the hot liquid. Stir in lime juice and salt and pepper to taste. Place one scoop of rice in bowl and top with soup.
2
255 /serving
3
3 g
4
0 g
5
0 g
6
0 mg
7
237 mg
8
57 g
9
4 g
10
4 g

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Mahatma(R) or Carolina(R) Basmati Rice, 2 teaspoons vegetable oil, 1 medium onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Carrot-Ginger Soup With Lime And Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Ginger Soup With Lime And Chili

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