Seasoned Salt

Name: Seasoned Salt
Yield: 4 servings
Cuisine: American
Ingredients: 6 Tbsp. salt; 1/2 tsp. thyme; 1/2 tsp. marjoram; 1/2 tsp. garlic salt; 2 1/2 tsp. paprika; 1/4 tsp. curry powder; 1 tsp. dry mustard; 1/4 tsp. onion powder; 1/2 tsp. dill seed; 1/2 tsp. celery salt

Eats Now Editorial Team · General

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Seasoned Salt – a delicious recipe with salt, thyme, marjoram, garlic salt, paprika, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. salt
1/2 tsp. thyme
1/2 tsp. marjoram
1/2 tsp. garlic salt
2 1/2 tsp. paprika
1/4 tsp. curry powder
1 tsp. dry mustard
1/4 tsp. onion powder
1/2 tsp. dill seed
1/2 tsp. celery salt

1
Place all in blender and blend until well mixed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. salt, 1/2 tsp. thyme, 1/2 tsp. marjoram, 1/2 tsp. garlic salt, and more.

Yes, Seasoned Salt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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