Brussels Sprouts and Hazelnuts

1. 1

   In a large skillet over medium heat, bring 1 cup water and 1/2 teaspoon salt to a boil.

2. 2

   Add the Brussels sprouts; reduce the heat to a simmer.

3. 3

   Cover; cook, stirring occasionally, until tender, about 20 minutes (add more water if the pan becomes dry).

4. 4

   Uncover; raise the heat to medium-high, and cook until the water has evaporated.

5. 5

   Add the butter and hazelnuts; cook until the nuts are fragrant, 3 to 5 minutes.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.