Marinated K-Bobs

Name: Marinated K-Bobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup olive oil; 1 cup fresh pineapple juice; 1/3 cup fresh orange juice; 1/3 cup fresh soy sauce; 6 cloves of garlic, minced or crushed; 1 head of elephant garlic, broken into cloves; Pearl onions; Green and red peppers, sliced; Broccoli; Tofu; Cherry tomatoes

Eats Now Editorial Team · General

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Marinated K-Bobs – a delicious recipe with olive oil, pineapple juice, orange juice, soy sauce, garlic, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup olive oil
1 cup fresh pineapple juice
1/3 cup fresh orange juice
1/3 cup fresh soy sauce
6 cloves of garlic, minced or crushed
1 head of elephant garlic, broken into cloves
Pearl onions
Green and red peppers, sliced
Broccoli
Tofu
Cherry tomatoes

1
Mix first 5 ingredients together, set aside.
2
On skewers, assemble selection of garlic cloves, pearl onions, green and red peppers, broccoli stalks and tops, chunks of tofu, and firm cherry tomatoes.
3
Place K-Bobs in marinade and turn until evenly coated.
4
Place on grill, and keep brushing with marinade as you turn them.
5
Grill until crisp-browned.
6
Brush with remaining marinade, as you remove skewers to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1 cup fresh pineapple juice, 1/3 cup fresh orange juice, 1/3 cup fresh soy sauce, and more.

Yes, Marinated K-Bobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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