How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts And Carrots?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen Brussels sprouts, partially thawed, 1 (16 oz.) can small whole carrots, drained, 2 tsp. butter or margarine, melted, 2 tsp. lemon juice, and more.

Is Brussels Sprouts And Carrots suitable as general?

Yes, Brussels Sprouts And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts And Carrots Recipe

Name: Brussels Sprouts And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen Brussels sprouts, partially thawed; 1 (16 oz.) can small whole carrots, drained; 2 tsp. butter or margarine, melted; 2 tsp. lemon juice; 1/2 tsp. salt

Brussels Sprouts And Carrots – a delicious recipe with frozen Brussels sprouts, carrots, butter, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen Brussels sprouts, partially thawed
1 (16 oz.) can small whole carrots, drained
2 tsp. butter or margarine, melted
2 tsp. lemon juice
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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Brussels Sprouts And Carrots

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