Baby Peas With Mustard Horseradish Butter

1. 1

   Cook peas with water and salt in a 2-quart saucepan, covered, over moderate heat, until tender, 5 to 8 minutes.

2. 2

   Meanwhile, mash together remaining ingredients and salt and pepper to taste in a small bowl. Drain peas in a colander and return to pan, then stir in butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.