Brussels Sprouts And Bacon Gratin Recipe

Name: Brussels Sprouts And Bacon Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts, cleaned and halved; 2 tbls unsalted butter, melted; 1/4 Black Forest bacon, 1/4 diced; 3/4 tsp salt; 1 cup heavy cream; 1 1/2 cutp fresh breadcrumbs or 1 cup dried; 6 tbls grated Parmeggiano; 3 tbls unsalted butter, melted; 1/2 tsp salt; 1/2 tsp pepper; 3 tbls sage, chives or sage

Servings: persons

2 lbs Brussels sprouts, cleaned and halved
2 tbls unsalted butter, melted
1/4 Black Forest bacon, 1/4 diced
3/4 tsp salt
1 cup heavy cream
1 1/2 cutp fresh breadcrumbs or 1 cup dried
6 tbls grated Parmeggiano
3 tbls unsalted butter, melted
1/2 tsp salt
1/2 tsp pepper
3 tbls sage, chives or sage

1
1. Preheat oven to 425 degrees and place rack on highest level. Toss sprouts with melted butter, bacon, salt and pepper. Arrange in a shallow baking dish just large enough for a generous layer with a little overlap (sprouts will shrink during cooking). Roast for 20 minutes, stirring 2-3 times during cooking.
2
2. While sprouts are roasting, in a medium bowl mix together all of the topping ingredients. Set aside.
3
3. When sprouts are ready, toss with cream. Arrange sprouts back in a single layer. Sprinkle the topping evenly over all. Return to the oven and roast until gratin is bubbling and breadcrumbs are golden brown, 15-20 minutes. Let rest 15 minutes before serving.

1498

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs Brussels sprouts, cleaned and halved, 2 tbls unsalted butter, melted, 1/4 Black Forest bacon, 1/4 diced, 3/4 tsp salt, and more.

Yes, Brussels Sprouts And Bacon Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts And Bacon Gratin

How did you like this recipe?

Frequently Asked Questions