How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts And Bacon Gratin ?

You need 11 ingredients. The key ingredients include: 2 lbs Brussels sprouts, cleaned and halved, 2 tbls unsalted butter, melted, 1/4 Black Forest bacon, 1/4 diced, 3/4 tsp salt, and more.

Is Brussels Sprouts And Bacon Gratin suitable as meat & poultry?

Yes, Brussels Sprouts And Bacon Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts And Bacon Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts And Bacon Gratin Recipe

Name: Brussels Sprouts And Bacon Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts, cleaned and halved; 2 tbls unsalted butter, melted; 1/4 Black Forest bacon, 1/4 diced; 3/4 tsp salt; 1 cup heavy cream; 1 1/2 cutp fresh breadcrumbs or 1 cup dried; 6 tbls grated Parmeggiano; 3 tbls unsalted butter, melted; 1/2 tsp salt; 1/2 tsp pepper; 3 tbls sage, chives or sage

Try this homemade Brussels Sprouts And Bacon Gratin recipe the whole family will love. Made with Brussels, butter, Black Forest bacon and salt. Easy ste…

This Brussels Sprouts And Bacon Gratin relies on simple, everyday ingredients such as tbls unsalted butter, melted, salt, heavy cream and tbls grated parmeggiano. It comes together quickly and makes 4 servings, at about 1498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1498

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brussels Sprouts And Bacon Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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