Brussels Sprouts And Bacon Fricassee – a delicious recipe with Brussels, bacon, onion, olive oil, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Using a sharp knife, slice Brussels sprouts about 1/4-inch thick, to make about 5 cups. (Or use the slicing blade on a food processor)
2
Cook bacon pieces in a large skillet over medium high heat until crispy and brown and most of the fat is rendered. Remove bacon slices and let cool; crumble or cut into 1/4-inch pieces. Add onion to skillet, turn down heat to medium and saute in bacon drippings for 3-4 minutes until translucent or slightly golden.
3
Add the sliced sprouts, olive oil, salt and pepper; cover and cook for about 1 to 2 minutes to soften the sprouts. Uncover and and add back the bacon crumbles; cook over medium-high heat, tossing occasionally, for about 2-3 minutes, until the sprouts are tender but still a bit firm and bright green.
363
kcal
Calories
29
g
Fat
2
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound Brussels sprouts trimmed and cleaned, 8 slices bacon, 1/2 yellow onion diced, 1 tablespoon olive oil, and more.
Yes, Brussels Sprouts And Bacon Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
