Brussels Sprout Salad With Mustard Vinaigrette Recipe

Name: Brussels Sprout Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Mustard Vinaigrette:; 2 Tbsp whole grain mustard; 6 Tbsp white wine vinegar; 3 1/2 Tbsp sugar; 1 tsp. chopped garlic; 1 tsp. Kosher salt; 1 tsp. ground black pepper; 1/2 c. apple cider; 2 Tbsp Canola oil; For Brussels Sprout Salad:; 2 1/2 cups Brussels sprouts; 2 Tbsp dried cranberries; 2 Tbsp slivered almonds; 2 Tbsp dried figs; 2 Tbsp manchego cheese, grated; 1 Tbsp parmesan cheese, grated; 1/4 cup Mustard Vinaigrette (see recipe above)

Servings: persons

For Mustard Vinaigrette:
2 Tbsp whole grain mustard
6 Tbsp white wine vinegar
3 1/2 Tbsp sugar
1 tsp. chopped garlic
1 tsp. Kosher salt
1 tsp. ground black pepper
1/2 c. apple cider
2 Tbsp Canola oil
For Brussels Sprout Salad:
2 1/2 cups Brussels sprouts
2 Tbsp dried cranberries
2 Tbsp slivered almonds
2 Tbsp dried figs
2 Tbsp manchego cheese, grated
1 Tbsp parmesan cheese, grated
1/4 cup Mustard Vinaigrette (see recipe above)

1
For Mustard Vinaigrette:
2
In a mixing bowl, whisk together mustard, vinegar, sugar, garlic, salt, pepper and apple cider. Slowly whisk in the oil.
3
For Brussels Sprout Salad:
4
Trim the leaves off around the stem of the Brussels sprouts and then peel apart each leaf. Bring 6 cups of water to boil. Place peeled Brussels sprouts in boiling water for 6 seconds (really, just 6 seconds). Quickly remove and place in ice water. When cooled, place on a tray to dry. In a mixing bowl, add the Brussels sprouts, dried cranberries, almonds, and figs. Toss with mustard vinaigrette. Place in a salad bowl and top with manchego and parmesan.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Mustard Vinaigrette:, 2 Tbsp whole grain mustard, 6 Tbsp white wine vinegar, 3 1/2 Tbsp sugar, and more.

Yes, Brussels Sprout Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprout Salad With Mustard Vinaigrette

How did you like this recipe?

Frequently Asked Questions