Mash Potato And Stuffing Balls – a delicious recipe with potatoes, turkey stuffing, egg, breadcrumbs, salt, oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine leftover mashed potatoes, leftover stuffing, one egg, and approximately 1/2 of the bread crumbs.
2
This particular recipe yields 10 ping-pong-ball size stuffing balls, but you can change the recipe to whatever suits your family, and depends on the amount of leftovers you have. The consistency of the balls should be sticky, but not UBER sticky.
3
Roll the balls in the remaining bread crumbs to coat evenly.
4
Set aside until all the balls are ready.
5
Heat oil in a pan; the oil should be half way up the ball in the pan, so use approximately 1/2 to 1 cup of oil, depending on the size and depth of your pot or pan.
6
Fry for 2 or 3 minutes until golden all over, rolling around as needed.
7
Let rest on paper towels until you are ready to serve.
8
That's it; super simple and REALLY tasty.
228
kcal
Calories
6
g
Fat
27
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup mashed potatoes, 1/2 cup turkey stuffing, 1 egg, 1 cup breadcrumbs, divided, and more.
Yes, Mash Potato And Stuffing Balls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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