Cherry Nut Bread Recipe

Name: Cherry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. flour; 1 c. buttermilk; 1/4 c. maraschino cherry juice; 1/2 c. sugar; 1/2 c. brown sugar, packed; 1/4 c. shortening; 2 eggs; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. nuts, chopped; 1/2 c. maraschino cherries, chopped

Servings: persons

2 1/2 c. flour
1 c. buttermilk
1/4 c. maraschino cherry juice
1/2 c. sugar
1/2 c. brown sugar, packed
1/4 c. shortening
2 eggs
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. nuts, chopped
1/2 c. maraschino cherries, chopped

1
Heat oven to 350u00b0.
2
Grease and flour 2 loaf pans.
3
Blend all ingredients in large mixer bowl on low speed for 15 seconds.
4
Beat on medium speed for 30 seconds, scraping bowl constantly.
5
Stir in drained cherries.
6
Pour into pan and bake 1 hour and 15 minutes. Immediately remove from pan and cool on wire rack.
7
Garnish top of bread with cherries and sliced candied pineapple if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. buttermilk, 1/4 c. maraschino cherry juice, 1/2 c. sugar, and more.

Yes, Cherry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Bread

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