Brussels Sprout and Carrots Simmered in Olive Oil

1. 1

   Cut the carrot to the same size as the brussel sprouts.

2. 2

   Put the carrot and brussel sprouts in a pan, and add enough water to cover.

3. 3

   Put grated ginger, salt, pepper, and swirl in the olive oil.

4. 4

   Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.