How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels and Shrooms Saute?

You need 9 ingredients. The key ingredients include: 3 -4 tablespoons butter, 12-¾ cup thickly sliced onion, 10 ounces white button mushrooms, halved (cut larger ones into quarters), 10 ounces frozen Brussels sprouts, thawed, and more.

Is Brussels and Shrooms Saute suitable as general?

Yes, Brussels and Shrooms Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels and Shrooms Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels and Shrooms Saute Recipe

Name: Brussels and Shrooms Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons butter; 12-¾ cup thickly sliced onion; 10 ounces white button mushrooms, halved (cut larger ones into quarters); 10 ounces frozen Brussels sprouts, thawed; ¼ teaspoon salt; ¼ teaspoon garlic powder; ½ teaspoon pepper; 1 teaspoon parsley; 1 -2 tablespoon shredded parmesan cheese (optional)

Brussels and Shrooms Saute – a delicious recipe with butter, onion, white button mushrooms, Brussels, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -4 tablespoons butter
12-¾ cup thickly sliced onion
10 ounces white button mushrooms, halved (cut larger ones into quarters)
10 ounces frozen Brussels sprouts, thawed
¼ teaspoon salt
¼ teaspoon garlic powder
½ teaspoon pepper
1 teaspoon parsley
1 -2 tablespoon shredded parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

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Brussels and Shrooms Saute

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