Brussel Sprouts With Kewpie Mayo Sauce – a delicious recipe with brussel sprouts, kewpie mayo, soy sauce, rice wine vinegar, sesame oil, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat the oven to 400. cut the bottom of the brussel sprouts off and half them. throw them on a sheet pan and drizzle with olive oil and sea salt.
2
they go in the oven for 20-30 minutes - until just crispy (this depends on the size of your sprouts). i stir them every 10 minutes.
3
this is the easy part. mix the kewpie mayo, soy sauce, rice wine vinegar, sesame oil, and chili flake oil together in a little bowl with a whisk.
4
once the brussel sprouts are crisp, pull them out of the oven and let them cool for a minute or two. now toss them in the mixture and serve. omnomnom.
5
tips* sometimes i will add garlic, ginger or sesame seeds into the mix. its a really easy topping and i rarely ever actually measure it anymore.
24
kcal
Calories
3
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound brussel sprouts, bottoms cut off and halved, 1 tablespoon kewpie mayo, 1 tablespoon soy sauce (or a sub), 1 teaspoon rice wine vinegar, and more.
Yes, Brussel Sprouts With Kewpie Mayo Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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