Sour Cream Fudge – a delicious recipe with sugar, light corn syrup, sour cream, butter, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar, syrup, sour cream, butter, and salt in a medium- size heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (236u00b0).
2
Remove from heat, and let stand, without stirring, 15 minutes or until mixture cools to lukewarm (110u00b0). Add vanilla, chopped pecans, and cherries; beat with a wooden spoon until mixture thickens and begins to lose its gloss. Working rapidly, spread mixture in a buttered 8- inch square baking pan. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely before cutting into squares. Store in airtight containers in a cool place.
688
kcal
Calories
29
g
Fat
109
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sugar, 1/3 cup light corn syrup, 1/3 cup sour cream, 2 tablespoons butter, and more.
Yes, Sour Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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