How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussel sprouts w/red wine vinegar?

You need 8 ingredients. The key ingredients include: 1 lb Brussel sprouts, 4 slice thick cut bacon (don't eat pork, you can use beef bacon), 1/2 cup red wine vinegar, 1 salt to taste, and more.

Is Brussel sprouts w/red wine vinegar suitable as meat & poultry?

Yes, Brussel sprouts w/red wine vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussel sprouts w/red wine vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussel sprouts w/red wine vinegar Recipe

Name: Brussel sprouts w/red wine vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussel sprouts; 4 slice thick cut bacon (don't eat pork, you can use beef bacon); 1/2 cup red wine vinegar; 1 salt to taste; 1 pepper to taste; 1 tbsp creole seasoning; 3/4 cup Shredded parmesan cheese; 2 tbsp olive oil, extra virgin(only if using beef bacon)

Try this homemade Brussel sprouts w/red wine vinegar recipe the whole family will love. Made with Brussel sprouts, bacon, red wine vinegar and salt. Eas…

This Brussel sprouts w/red wine vinegar relies on simple, everyday ingredients such as brussel sprouts, red wine vinegar, salt to taste and pepper to taste. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Brussel sprouts
4 slice thick cut bacon (don't eat pork, you can use beef bacon)
1/2 cup red wine vinegar
1 salt to taste
1 pepper to taste
1 tbsp creole seasoning
3/4 cup Shredded parmesan cheese
2 tbsp olive oil, extra virgin(only if using beef bacon)

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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