How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Apple Bake(Tzimmes) ?

You need 8 ingredients. The key ingredients include: 6 c. peeled, thinly sliced potatoes (about 2 lb.), 6 c. thinly sliced, unpeeled Rome apples (about 1 1/2 lb.), 1 1/3 c. thinly sliced carrots, 1 c. small pitted prunes, halved, and more.

Is Sweet Potato And Apple Bake(Tzimmes) suitable as general?

Yes, Sweet Potato And Apple Bake(Tzimmes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Apple Bake(Tzimmes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Apple Bake(Tzimmes) Recipe

Name: Sweet Potato And Apple Bake(Tzimmes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. peeled, thinly sliced potatoes (about 2 lb.); 6 c. thinly sliced, unpeeled Rome apples (about 1 1/2 lb.); 1 1/3 c. thinly sliced carrots; 1 c. small pitted prunes, halved; 1/4 c. orange juice; 1/4 c. honey; 2 Tbsp. brown sugar; 2 tsp. grated orange rind

Try this homemade Sweet Potato And Apple Bake(Tzimmes) recipe the whole family will love. Made with potatoes, apples, carrots and prunes. Easy step-by-s…

This Sweet Potato And Apple Bake(Tzimmes) relies on simple, everyday ingredients such as thinly sliced carrots, small pitted prunes, halved, orange juice and honey. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 c. peeled, thinly sliced potatoes (about 2 lb.)
6 c. thinly sliced, unpeeled Rome apples (about 1 1/2 lb.)
1 1/3 c. thinly sliced carrots
1 c. small pitted prunes, halved
1/4 c. orange juice
1/4 c. honey
2 Tbsp. brown sugar
2 tsp. grated orange rind

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Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

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