Brussel Sprouts Roasted With Vanilla Bean Paste, To

Name: Brussel Sprouts Roasted With Vanilla Bean Paste, Toasted Walnuts And Balsamic Whipping Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Brussel Sprouts; 1 pound Brussel Sprouts; 1 cup Walnut Halves; 1/3 cup Olive Oil; 2 tablespoons Vanilla Bean Paste; 1 tablespoon Balsamic Vinegar; 2 teaspoons Salt; Balsamic Whipped Cream; 1/2 cup Heavy Whipping Cream; 1 tablespoon Balsamic Cream

Servings: persons

1
Turn oven to 375. Cut all sprouts lengthwise in half and set aside. Heat small skillet and add walnuts, stirring occasionally to keep them from burning. Cook until browned and toasted, about 5-10 minutes. Set aside
2
In a large bowl whisk together the salt, balsamic vinegar, vanilla bean paste and oilve oil. Add sprouts and walnuts, Toss thoroughly making sure all sprouts are well-coated. Lay the sprouts and walnuts out on a baking sheet and cook for about 30-45 minutes or until sprouts seem crisp and browned. They might looked burned but it is just the darkness of the balsamic.
3
Before serving, beat heavy whipping cream to hard peaks, fold in Balsamic Cream( I Iike to use the brand Cucina Viva Balsamic Cream)
4
Plate sprouts and walnuts with a dollop of Balsamic Cream and enjoy!!

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Roasted Brussel Sprouts, 1 pound Brussel Sprouts, 1 cup Walnut Halves, 1/3 cup Olive Oil, and more.

Yes, Brussel Sprouts Roasted With Vanilla Bean Paste, Toasted Walnuts And Balsamic Whipping Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brussel Sprouts Roasted With Vanilla Bean Paste, Toasted Walnuts And Balsamic Whipping Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions