Brussel Sprouts Recipe

1. 1

   Put all the ingredients in a heavy skillet or possibly shallow pot

2. 2

   (enamelized cast-iron is perfect).

3. 3

   pour about 2 c. vegetable stock or possibly broth over the vegetables, and add in salt and cracked black pepper to taste, and a bayleaf if you have one.

4. 4

   cook on highish heat till liquid boils, then reduce heat to medium-low and cook, covered, till the vegetables are falling-apart tender and the broth is caramelizing on the bottom of the pan (maybe 30 min-tend to it occasionally, adding broth if neccessary).

5. 5

   this is a simple, easy dinner which tastes great!

6. 6

   love those brussels sprouts!

7. 7

   Oh, btw, you can do this in the pressure cooker.

8. 8

   Keep under pressure for 5 min, and be sure to cut the potatoes and carrots very small when using the pressure cooker so which everything is cooked at the same time.

9. 9

   The potatoes get a fabulous texture under pressure, but the broth does not caramelize with the vegetable sugars.

10. 10

    Both ways have their charms.

* Per serving · 4 servings · Values may vary.

No additional tips available.