Cheese and Garlic Toast

1. 1

   Make a traditional white sauce and add the mashed garlic while slowly simmering.

2. 2

   Stir in the mozzarella cheese little bit at a time making sure that it is melted, add the salt and freshly grounded black pepper.

3. 3

   Cut the bread in slices and toast both sides until brown.

4. 4

   Place the toast in an oven dish and pour the sauce over the toast.

5. 5

   Sprinkle the grated cheddar cheese over the sauce and bake in an high preheated oven for 7 to 10 min, or until the cheddar is golden brown.

6. 6

   Remove and serve immediately.

7. 7

   Alternatives: Sprinkle cayenne pepper to make it spicy and hot.

8. 8

   Add fried finely chopped onions to the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.