How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage and Onions?

You need 6 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/2 lb red cabbage, cored, cut into 2-inch pieces, and layers separated, 1/2 lb red onions, cut into 1-inch pieces and layers separated, 2 teaspoons finely chopped fresh thyme, and more.

Is Red Cabbage and Onions suitable as general?

Yes, Red Cabbage and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage and Onions Recipe

Name: Red Cabbage and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/2 lb red cabbage, cored, cut into 2-inch pieces, and layers separated; 1/2 lb red onions, cut into 1-inch pieces and layers separated; 2 teaspoons finely chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Red Cabbage and Onions – a delicious recipe with olive oil, red cabbage, red onions, thyme, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
1 1/2 lb red cabbage, cored, cut into 2-inch pieces, and layers separated
1/2 lb red onions, cut into 1-inch pieces and layers separated
2 teaspoons finely chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Red Cabbage and Onions

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