Brushy Mountain Caviar

1. 1

   Combine the peas, beans, corn, and pimentos in a colander and drain.

2. 2

   Transfer to a medium-sized mixing bowl.

3. 3

   Add the green peppers, onions, garlic salt, and dressing.

4. 4

   Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours.

5. 5

   Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat.

No additional tips available.