-
1
Heat oven to 400 Degrees.
-
2
Cut top off from the whole garlic bulb - just so the very tips of the cloves are cut off.
-
3
Place the whole bulb on cookie sheet or other oven-safe pan.
-
4
Discard the top of the garlic bulb.
-
5
Pour 1 tsp Extra Virgin Olive Oil over the top of the bulb.
-
6
Sprinkle a pinch of fresh ground peppercorn pepper on top of the bulb.
-
7
Place in oven for 30 minutes.
-
8
It should look slightly brown on top when finished - along with a wonderful deep nutty smell.
-
9
This can also be done the night before however it is better warm.
-
10
Next boil water on high until boil.
-
11
Place spaghetti noodles in the boiling water until al dente.
-
12
Meanwhile, combine the herbs, onion and tomatoes in a large bowl.
-
13
Once the garlic is completed, wrap bottom of garlic bulb with paper towel and squeeze out the cloves.
-
14
They should just slid out smoothly, careful though since they will be warm.
-
15
Mince the garlic cloves and mix into the chopped tomato mixture.
-
16
Drain the spaghetti noodles and place in the bowl along with the mixture already compared.
-
17
Pour the rest of the EVOO on top of the mixture until well mixed.
-
18
Sprinkle with flaxseed just before serving.
-
19
*Flaxseed is a natural supplement that aids in the prevention in heart and cancer issues.
