Mango Spring Rolls

1. 1

   Soak vermicelli in 2 cups warm water for about 15 minutes.

2. 2

   Drain and set aside.

3. 3

   Dip sheet of rice paper in warm water (110 F) and transfer to work surface covered with a damp kitchen towel.

4. 4

   Wait about 30 seconds or until wrapper is pliable.

5. 5

   Place a lettuce leaf on the bottom two-thirds of the rice paper, leaving a 2-inch border of paper on the bottom.

6. 6

   Place 2 tablespoons vermicelli, 1 tablespoon shredded carrots, 2 slices of mango, 1 tablespoon each of basil and mint, and 2 tablespoons bean sprouts on top of the lettuce.

7. 7

   Fold up the bottom 2-inch border of rice paper over the filling.

8. 8

   Fold upward again to enclose the filling.

9. 9

   Fold in the right, then the left edges of the wrapper.

10. 10

    Continue folding until a tight cylinder is formed.

* Per serving · 4 servings · Values may vary.