Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze Recipe

Name: Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 2 Tbs. Sucanat or nonrefined cane sugar; 1 15-oz. can cannellini beans, rinsed and drained; 2 oz. grated Parmesan cheese ( 1/2 cup); 1/4 cup fresh orange juice; 2 Tbs. olive oil; 1/2 clove garlic, minced ( 1/2 tsp.); 4 Roma tomatoes, seeded and finely chopped (2 cups); 1 red Fresno chile, seeded and finely chopped ( 1/4 cup); 2 Tbs. finely chopped shallot; 2 Tbs. finely chopped fresh basil; 2 Tbs. lime juice; 16 slices French baguette; 2 Tbs. olive oil

Servings: persons

1 cup balsamic vinegar
2 Tbs. Sucanat or nonrefined cane sugar
1 15-oz. can cannellini beans, rinsed and drained
2 oz. grated Parmesan cheese ( 1/2 cup)
1/4 cup fresh orange juice
2 Tbs. olive oil
1/2 clove garlic, minced ( 1/2 tsp.)
4 Roma tomatoes, seeded and finely chopped (2 cups)
1 red Fresno chile, seeded and finely chopped ( 1/4 cup)
2 Tbs. finely chopped shallot
2 Tbs. finely chopped fresh basil
2 Tbs. lime juice
16 slices French baguette
2 Tbs. olive oil

1
To make Balsamic Glaze: Simmer vinegar and Sucanat in saucepan over medium-low heat 20 minutes, or until syrupy.
2
Cool.
3
To make White Bean Paste: Blend all ingredients in food processor until smooth.
4
Season with salt and pepper, if desired.
5
To make Chutney: combine all ingredients in bowl.
6
To make Bruschetta: Preheat grill or grill pan.
7
Brush baguette slices with oil, and grill 2 to 3 minutes on each side.
8
Spread 1 Tbs.
9
White Bean Paste on each grilled bread slice.
10
Top with 2 Tbs.
11
Chutney; drizzle with Balsamic Glaze.

1233

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup balsamic vinegar, 2 Tbs. Sucanat or nonrefined cane sugar, 1 15-oz. can cannellini beans, rinsed and drained, 2 oz. grated Parmesan cheese ( 1/2 cup), and more.

Yes, Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze

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