Bruschetta with White Bean Paste, Tomato Chutney, a

Name: Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 2 Tbs. Sucanat or nonrefined cane sugar; 1 15-oz. can cannellini beans, rinsed and drained; 2 oz. grated Parmesan cheese ( 1/2 cup); 1/4 cup fresh orange juice; 2 Tbs. olive oil; 1/2 clove garlic, minced ( 1/2 tsp.); 4 Roma tomatoes, seeded and finely chopped (2 cups); 1 red Fresno chile, seeded and finely chopped ( 1/4 cup); 2 Tbs. finely chopped shallot; 2 Tbs. finely chopped fresh basil; 2 Tbs. lime juice; 16 slices French baguette; 2 Tbs. olive oil

Servings: persons

1 cup balsamic vinegar
2 Tbs. Sucanat or nonrefined cane sugar
1 15-oz. can cannellini beans, rinsed and drained
2 oz. grated Parmesan cheese ( 1/2 cup)
1/4 cup fresh orange juice
2 Tbs. olive oil
1/2 clove garlic, minced ( 1/2 tsp.)
4 Roma tomatoes, seeded and finely chopped (2 cups)
1 red Fresno chile, seeded and finely chopped ( 1/4 cup)
2 Tbs. finely chopped shallot
2 Tbs. finely chopped fresh basil
2 Tbs. lime juice
16 slices French baguette
2 Tbs. olive oil

1
To make Balsamic Glaze: Simmer vinegar and Sucanat in saucepan over medium-low heat 20 minutes, or until syrupy.
2
Cool.
3
To make White Bean Paste: Blend all ingredients in food processor until smooth.
4
Season with salt and pepper, if desired.
5
To make Chutney: combine all ingredients in bowl.
6
To make Bruschetta: Preheat grill or grill pan.
7
Brush baguette slices with oil, and grill 2 to 3 minutes on each side.
8
Spread 1 Tbs.
9
White Bean Paste on each grilled bread slice.
10
Top with 2 Tbs.
11
Chutney; drizzle with Balsamic Glaze.

1233

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup balsamic vinegar, 2 Tbs. Sucanat or nonrefined cane sugar, 1 15-oz. can cannellini beans, rinsed and drained, 2 oz. grated Parmesan cheese ( 1/2 cup), and more.

Yes, Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions