Try this homemade Brenda Foreman'S Chip Dip recipe the whole family will love. Made with sausage, ground beef, Velveeta cheese and cream of mushroom sou…
This Brenda Foreman'S Chip Dip relies on simple, everyday ingredients such as mild sausage, browned, ground beef, browned, velveeta cheese and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026