How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brenda Foreman'S Chip Dip?

You need 5 ingredients. The key ingredients include: 1 lb. mild sausage, browned, 1 lb. ground beef, browned, 3 lb. Velveeta cheese, 1 can cream of mushroom soup, and more.

Is Brenda Foreman'S Chip Dip suitable as snacks & appetizers?

Yes, Brenda Foreman'S Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Brenda Foreman'S Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brenda Foreman'S Chip Dip Recipe

Name: Brenda Foreman'S Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild sausage, browned; 1 lb. ground beef, browned; 3 lb. Velveeta cheese; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes

Brenda Foreman'S Chip Dip – a delicious recipe with sausage, ground beef, Velveeta cheese, cream of mushroom soup, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. mild sausage, browned
1 lb. ground beef, browned
3 lb. Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brenda Foreman'S Chip Dip

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