Bruschetta With Tomato Salsa Recipe

1. 1

   Cut some of the bread into diagonal fingers.

2. 2

   Preheat a ridged grill pan and when warm, toast the bread both sides.

3. 3

   Brush with extra virgin olive oil and then rub with a garlic clove.

4. 4

   Skin the tomatoes, and chop finely.

5. 5

   Mix with the red onion, green pepper and spices.

6. 6

   Season well.

7. 7

   To serve spoon the salsa on top, then add in little cubes of goats cheese chevre.

* Per serving · 4 servings · Values may vary.

No additional tips available.