Bruschetta With Tomato And Basil Recipe – a delicious recipe with red ripe plum tomatoes, basil, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Prepare the tomatoes before toasting the bread.
2
All you do is place them in a bowl pour boiling water over them and leave for exactly 1 minute before draining them and slipping off the skins (protect your hands with a cloth if they are too warm).
3
Then chop them finely.
4
When the bruschecta are made (qv) top with the tomatoes and basil leaves season with salt and freshly milled black pepper and sprinkle a few more drops of extra virgin olive oil over before serving.
5
Its hard to believe which something so simple can be so wonderful.
6
Good bread good extra virgin olive oil what morn could you want Just two things very red ripe plum tomatoes and basil leaves.
7
Its perhaps the best bruschetta of all and perfect for serving with drinks before a meal instead of serving a starter.
254
kcal
Calories
25
g
Fat
7
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 6 x red ripe plum tomatoes, 1 x few torn basil leaves, 1 x few drops extra virgin extra virgin olive oil rock salt and freshly milled black pepper.
Yes, Bruschetta With Tomato And Basil Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
