How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta with Swiss Chard, Pine Nuts and Currants?

You need 6 ingredients. The key ingredients include: 1/4 cup dried currants, 4 tablespoons extra-virgin olive oil, 3 garlic cloves, thinly sliced, 2 bunches Swiss chard (about 1 1/4 pounds), ribs trimmed, leaves coarsely chopped, and more.

Is Bruschetta with Swiss Chard, Pine Nuts and Currants suitable as vegetarian?

Yes, Bruschetta with Swiss Chard, Pine Nuts and Currants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bruschetta with Swiss Chard, Pine Nuts and Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta with Swiss Chard, Pine Nuts and Currants

Name: Bruschetta with Swiss Chard, Pine Nuts and Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried currants; 4 tablespoons extra-virgin olive oil; 3 garlic cloves, thinly sliced; 2 bunches Swiss chard (about 1 1/4 pounds), ribs trimmed, leaves coarsely chopped; 2 tablespoons pine nuts, toasted; 8 3 x 2 x 1/2-inch slices crusty French bread

Try this homemade Bruschetta with Swiss Chard, Pine Nuts and Currants recipe the whole family will love. Made with currants, extra-virgin olive oil, gar…

This Bruschetta with Swiss Chard, Pine Nuts and Currants relies on simple, everyday ingredients such as dried currants, extra-virgin olive oil, garlic cloves, thinly sliced and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup dried currants
4 tablespoons extra-virgin olive oil
3 garlic cloves, thinly sliced
2 bunches Swiss chard (about 1 1/4 pounds), ribs trimmed, leaves coarsely chopped
2 tablespoons pine nuts, toasted
8 3 x 2 x 1/2-inch slices crusty French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

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Bruschetta with Swiss Chard, Pine Nuts and Currants

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