Bruschetta With Sweet Peppers And Fresh Mozzarella

Name: Bruschetta With Sweet Peppers And Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1 red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips); 1 yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips); 1 orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips); 2 garlic cloves, minced; 1 large garlic clove, peeled; salt, to taste; fresh ground black pepper, to taste; balsamic vinegar (1 generous splash or to taste); 1 loaf rustic Italian bread, cut crosswise into 1-inch thick pieces (Ends removed, choose a bread that measures around 12x5-inches); 8 ounces fresh mozzarella cheese, sliced into 1/4-inch rounds; 1/4 cup fresh basil leaf, sliced

Servings: persons

4 tablespoons extra virgin olive oil
1 red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
1 yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
1 orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
2 garlic cloves, minced
1 large garlic clove, peeled
salt, to taste
fresh ground black pepper, to taste
balsamic vinegar (1 generous splash or to taste)
1 loaf rustic Italian bread, cut crosswise into 1-inch thick pieces (Ends removed, choose a bread that measures around 12x5-inches)
8 ounces fresh mozzarella cheese, sliced into 1/4-inch rounds
1/4 cup fresh basil leaf, sliced

1
Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering.
2
Add the pepper strips and saute until lightly browned at the edges and beginning to soften, about 5 minutes.
3
Reduce the heat to medium low, stir in the minced garlic, cover and continue cooking until soft, about 8 minutes longer, stirring occasionally. Season with salt and pepper to taste; remove from heat and stir in the vinegar.
4
Grill the bread over a medium heat, turning once, until golden brown on both sides, 1 to 2 minutes.
5
Place the toast slices on a large platter, rub the peeled garlic over the tops, and brush with the remaining olive oil.
6
Place a few slices of mozzarella cheese on each toast. Cover with a portion of the sauteed peppers, the top with a sprinkling of basil.
7
Serve immediately.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1 red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), 1 yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), 1 orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), and more.

Yes, Bruschetta With Sweet Peppers And Fresh Mozzarella falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!