Bruschetta With Spicy Ricotta And Garlicky Greens

1. 1

   Preheat the broiler.

2. 2

   Mix together the ricotta, 1 clove of the garlic, the crushed red peppers and the salt.

3. 3

   Heat the olive oil in a medium skillet over medium heat. Add the garlic and spinach and cook, stirring constantly until wilted. Remove from the heat.

4. 4

   Toast the bread slices under a broiler until just crisp, 1 to 2 minutes per side. Set on a platter.

5. 5

   Spread 2 tablespoons of the ricotta on each slice of toasted bread. Using tongs, top with equal amounts of the spinach and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.