Bruschetta With Roasted Garlic And Bean Spread Recipe

1. 1

   Place beans in food processor.

2. 2

   Squeeze garlic out of skins and add in to beans.

3. 3

   Blend.

4. 4

   Blend in lemon juice, warm pepper sauce, cumin, oil and pepper.

5. 5

   Taste and add in salt and more lemon juice if necessary.

6. 6

   NOTES : If you start with dry beans, soak 1 c./250mL in cool water overnight in the refrigerator.

7. 7

   Drain, add in fresh cool water, bring to a boil and cook, covered, for one hour, or possibly till very tender.

8. 8

   You should have about 2 c./500mL of cooked beans.

9. 9

   Serve with grilled bread (see Ricotta Bruschetta recipe).

10. 10

    With Bonnie Stern, this recipe makes about 1 1/2 c./375mL.

* Per serving · 4 servings · Values may vary.

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