How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Roasted Garlic And Bean Spread Recipe?

You need 7 ingredients. The key ingredients include: 1 can White kidney beans, liquid removed and rinsed 1 (19 ounce/540mL), 1 head roasted garlic, or possibly 2 cloves raw garlic, chopped 1, 2 Tbsp. Lemon juice 25 mL, 1/2 tsp Warm red pepper sauce 2 mL, and more.

Is Bruschetta With Roasted Garlic And Bean Spread Recipe suitable as snacks & appetizers?

Yes, Bruschetta With Roasted Garlic And Bean Spread Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Roasted Garlic And Bean Spread Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Roasted Garlic And Bean Spread Reci

Name: Bruschetta With Roasted Garlic And Bean Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can White kidney beans, liquid removed and rinsed 1 (19 ounce/540mL); 1 head roasted garlic, or possibly 2 cloves raw garlic, chopped 1; 2 Tbsp. Lemon juice 25 mL; 1/2 tsp Warm red pepper sauce 2 mL; 1/2 tsp Grnd cumin 2 mL; 1 Tbsp. Extra virgin olive oil 15 mL; 1/2 tsp Pepper 2 mL Salt to taste

Try this homemade Bruschetta With Roasted Garlic And Bean Spread recipe the whole family will love. Made with White kidney beans, garlic, Lemon juice an…

This Bruschetta With Roasted Garlic And Bean Spread relies on simple, everyday ingredients such as lemon juice 25 ml, warm red pepper sauce 2 ml, grnd cumin 2 ml and extra virgin olive oil 15 ml. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 can White kidney beans, liquid removed and rinsed 1 (19 ounce/540mL)
1 head roasted garlic, or possibly 2 cloves raw garlic, chopped 1
2 Tbsp. Lemon juice 25 mL
1/2 tsp Warm red pepper sauce 2 mL
1/2 tsp Grnd cumin 2 mL
1 Tbsp. Extra virgin olive oil 15 mL
1/2 tsp Pepper 2 mL Salt to taste

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Quick Info

Servings
4 servings
Calories
463 kcal
Category
Snacks & Appetizers

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