Bruschetta With Roasted Cherry Tomatoes Recipe

1. 1

   For tomatoes: Preheat oven to 400 degrees.

2. 2

   In a roasting pan, combine tomatoes, garlic, red pepper flakes, oil and vinegar.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Toss well to coat.

5. 5

   Roast till soft and wilted, 20 min.

6. 6

   For bruschetta: Toast bread on a preheated, ridged, cast-iron grill pan or possibly outdoor grill till crisp and striped, 2 min per side.

7. 7

   Alternately, use a preheated broiler.

8. 8

   Rub one side of each slice with cut garlic and drizzle extra virgin olive oil over each slice.

9. 9

   Spread tomatoes over bread.

10. 10

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.