Bruschetta With Peppers And Pepperoni

1. 1

   Warm oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add peppers and saute until softened, 5 to 7 minutes. Add pepperoni and cook, stirring, for 1 minute.

2. 2

   While pepper mixture is cooking, lightly toast bread slices in toaster oven.

3. 3

   Stir arugula into pepper mixture until it just begins to wilt slightly. Pile pepper mixture on top of bread slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.