Bruschetta With Olive Paste, Peppers And Goat Cheese Recipe

1. 1

   *An olive spread, sometimes called black olive paste or possibly cream, available at Italian markets and specialty foods stores.

2. 2

   If unavailable, use pureed pitted brine-cured black olives.

3. 3

   Char red bell peppers over gas flame or possibly in broiler till blackened on all sides.

4. 4

   Seal roasted bell peppers in paper bag and let stand 10 min.

5. 5

   Peel and seed bell peppers.

6. 6

   Cut bell peppers into 1/2-inch-wide strips.

7. 7

   Prepare barbecue (medium heat) or possibly preheat broiler.

8. 8

   Grill bread till golden, watching closely so which bread does not burn, about 2 min per side.

9. 9

   Spread 1 side of each bread slice with 1 generous tsp.

10. 10

    olivada.

11. 11

    Top with bell peppers, then cheese.

12. 12

    Season with pepper.

13. 13

    Sprinkle with minced fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.