How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta with Melanzane al Fungho?

You need 7 ingredients. The key ingredients include: 6 tablespoons virgin olive oil, 1 medium red onion, chopped 1/4-inch dice, 2 cloves garlic, thinly sliced, 4 medium eggplant, long, thin, halved lengthwise and cut 1/4-inch half moons, and more.

Is Bruschetta with Melanzane al Fungho suitable as snacks & appetizers?

Yes, Bruschetta with Melanzane al Fungho falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta with Melanzane al Fungho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta with Melanzane al Fungho Recipe

Name: Bruschetta with Melanzane al Fungho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons virgin olive oil; 1 medium red onion, chopped 1/4-inch dice; 2 cloves garlic, thinly sliced; 4 medium eggplant, long, thin, halved lengthwise and cut 1/4-inch half moons; Salt and pepper; 2 bunches Italian parsley, finely chopped to yield 1/2 cup; 8 slices peasant bread

Try this homemade Bruschetta with Melanzane al Fungho recipe the whole family will love. Made with virgin olive oil, red onion, garlic and eggplant. Eas…

This Bruschetta with Melanzane al Fungho relies on simple, everyday ingredients such as virgin olive oil, garlic, thinly sliced, salt and pepper and peasant bread. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 tablespoons virgin olive oil
1 medium red onion, chopped 1/4-inch dice
2 cloves garlic, thinly sliced
4 medium eggplant, long, thin, halved lengthwise and cut 1/4-inch half moons
Salt and pepper
2 bunches Italian parsley, finely chopped to yield 1/2 cup
8 slices peasant bread

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Snacks & Appetizers

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