Overstuffed Mushrooms Recipe

Name: Overstuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 25 mushrooms, large; 12 lb crabmeat; 3 eggs; 3 tablespoons mayonnaise; 12 small onion, chopped fine; ½ cup butter; ½ cup breadcrumbs; ½ cup parmesan cheese, grated; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1 tablespoon lemon juice

Servings: persons

25 mushrooms, large
12 lb crabmeat
3 eggs
3 tablespoons mayonnaise
12 small onion, chopped fine
½ cup butter
½ cup breadcrumbs
½ cup parmesan cheese, grated
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon lemon juice

1
Preheat oven to 350F .
2
Melt butter in a 3 qt pan over low heat.
3
Beat 3 eggs in a bowl.
4
Breakup crab meat into small pieces and add to eggs.
5
Add mayonnaise to eggs.
6
Remove stems from mushrooms.
7
Chop up stems and add to egg mixture.
8
Add onions, lemon juice, bread crumbs, salt & pepper, and paprika to egg mixture.
9
Put mushrooms a few at a time into melted butter, coat, and place mushrooms, round side down, into a baking dish.
10
Do all mushrooms.
11
Spoon egg mixture from bowl into hollow of each mushroom.
12
Pour remaining butter on top of mushrooms.
13
Bake in oven for 20 minutes.
14
After 15 minutes, sprinkle parmesan on mushrooms and finish baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 mushrooms, large, 12 lb crabmeat, 3 eggs, 3 tablespoons mayonnaise, and more.

Yes, Overstuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overstuffed Mushrooms

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