How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta with Goat Cheese, Roasted Pepper, and Basil?

You need 4 ingredients. The key ingredients include: 1 large red bell pepper, 4 ounces soft fresh goat cheese (such as Montrachet), room temperature (about 1 cup), 4 3/4-inch-thick slices country bread, halved, toasted or grilled, 16 fresh basil leaves.

Is Bruschetta with Goat Cheese, Roasted Pepper, and Basil suitable as snacks & appetizers?

Yes, Bruschetta with Goat Cheese, Roasted Pepper, and Basil falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta with Goat Cheese, Roasted Pepper, and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta with Goat Cheese, Roasted Pepper, and Ba

Name: Bruschetta with Goat Cheese, Roasted Pepper, and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 4 ounces soft fresh goat cheese (such as Montrachet), room temperature (about 1 cup); 4 3/4-inch-thick slices country bread, halved, toasted or grilled; 16 fresh basil leaves

Try this homemade Bruschetta with Goat Cheese, Roasted Pepper, and Basil recipe the whole family will love. Made with red bell pepper, goat cheese, coun…

This Bruschetta with Goat Cheese, Roasted Pepper, and Basil relies on simple, everyday ingredients such as large red bell pepper and fresh basil leaves. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large red bell pepper
4 ounces soft fresh goat cheese (such as Montrachet), room temperature (about 1 cup)
4 3/4-inch-thick slices country bread, halved, toasted or grilled
16 fresh basil leaves

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Snacks & Appetizers

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Bruschetta with Goat Cheese, Roasted Pepper, and Basil

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