Bruschetta with Frisee, Prosciutto, and Mozzarella

1. 1

   Preheat the oven to 375F.

2. 2

   Arrange the bread slices on one or two large, heavy baking sheets and brush with the olive oil.

3. 3

   Bake until the crostini are pale golden and crisp, about 10 to 15 minutes.

4. 4

   Place one slice of prosciutto on a work surface.

5. 5

   Place a slice of cheese and 2 or 3 frisee leaves on top, allowing the tops to protrude from one end.

6. 6

   Roll the prosciutto around the cheese and frisee and place on a toasted bread slice.

7. 7

   Repeat with the remaining ingredients.

8. 8

   Arrange the crostini on a platter.

9. 9

   Drizzle with the vinaigrette and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.