Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata

1. 1

   In a large skillet, combine the fava beans, guanciale, artichokes, and onion, drizzle with the olive oil and cook over a medium-high flame, stirring regularly, until the ingredients are softened and browned, about 10 minutes.

2. 2

   Season with salt and pepper and add 1/2 cup water.

3. 3

   Continue cooking for another 5 minutes, then add the sliced potatoes, adjust the seasoning, cook for an additional 2 minutes, and remove from the heat.

4. 4

   Preheat the grill or broiler.

5. 5

   Grill each slice of bread until it is golden brown on both sides and top each with some of the vegetable mixture.

6. 6

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.