Steamed Sole With Fragrant Herbs. Fennel Salad With Orange Sauce

1. 1

   Prepare a steamer and bring it to temperature, then arrange the sole without the skin and with the herbs.

2. 2

   Lets cook for 3 minutes per side, add salt if necessary and serve.

3. 3

   For the fennel salad: Wash and cut the fennel into thin slices.

4. 4

   Take the juice of half an orange and mix it with 2 teaspoons of mustard.

5. 5

   Season the salad with fennel emulsion and add salt (I used the curry and orange flavored salt).

6. 6

   Present the salad garnished with fennel, slices of the remaining orange and black olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.