Bruschetta With Chard or Spinach, Poached Egg and Dukkah

1. 1

   Heat 1 teaspoon of the olive oil over medium heat in a large, heavy nonstick skillet.

2. 2

   Add the minced garlic and cook, stirring, until the garlic is fragrant, about 30 seconds.

3. 3

   Stir in the greens.

4. 4

   Stir until nicely seasoned with garlic and oil, about a minute.

5. 5

   Add salt and pepper to taste, and remove from the heat.

6. 6

   Lightly toast the bread, and rub with the cut garlic clove.

7. 7

   Brush with the remaining olive oil.

8. 8

   Top with the greens, and make a depression in the greens using the back of your spoon.

9. 9

   Poach the egg for 4 minutes, until set (or fry it sunny side up in a nonstick skillet).

10. 10

    Remove from the heat and drain on paper towels.

11. 11

    Place the egg on top of the greens, sprinkle with dukkah and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.