Bruschetta-Stuffed Portobellos Recipe

Name: Bruschetta-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 whole Yellow Onion, Chopped; 3 cloves Garlic, Minced; 1 teaspoon Chili Powder; 1 teaspoon Pepper; 2 whole Chicken Brautwursts, Casings Removed; 1/2 cups Orzo; 1- 1/2 cup Low Sodium Chicken Broth; 1/2 cups Tomato, Chopped; 1/4 cups Basil, Chopped; 1/4 whole Lemon, Juiced; 1/4 cups Shredded Mozzarella; 1/2 cups Grated Parmesan Cheese; 2 whole Large Portobello Mushroom Caps; 1/4 cups Panko

Servings: persons

1 Tablespoon Olive Oil
1/2 whole Yellow Onion, Chopped
3 cloves Garlic, Minced
1 teaspoon Chili Powder
1 teaspoon Pepper
2 whole Chicken Brautwursts, Casings Removed
1/2 cups Orzo
1- 1/2 cup Low Sodium Chicken Broth
1/2 cups Tomato, Chopped
1/4 cups Basil, Chopped
1/4 whole Lemon, Juiced
1/4 cups Shredded Mozzarella
1/2 cups Grated Parmesan Cheese
2 whole Large Portobello Mushroom Caps
1/4 cups Panko

1
1.
2
Preheat oven to 400 F. in a medium saucepan over medium high heat, add olive oil, onion, garlic, chili powder and pepper.
3
Cook until onion is caramelized, about 5 minutes.
4
Add the bratwursts and use a wooden spoon to break them up as they cook.
5
Cook until done, about 5-7 minutes.
6
Remove chicken mixture and put it in a separate bowl.
7
2.
8
Add orzo into the pan.
9
Stir until orzo begins to slightly turn golden brown.
10
Add chicken broth and reduce heat to medium.
11
Simmer until all of the liquid is absorbed and orzo is cooked through, about 10 minutes.
12
Remove pan from heat and add chicken mixture, tomatoes, basil and lemon juice.
13
Mix until combined.
14
3.
15
Add cheese and stir until evenly combined.
16
Place portobello caps on a rimmed baking sheet with the bottom side up.
17
Add half of the mixture to each portobello cap.
18
Dont be afraid to pile the filling high.
19
Sprinkle panko evenly over the top of each mushroom.
20
4.
21
Place in oven and bake until panko is golden brown, about 10 minutes.
22
Serve and enjoy!

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 whole Yellow Onion, Chopped, 3 cloves Garlic, Minced, 1 teaspoon Chili Powder, and more.

Yes, Bruschetta-Stuffed Portobellos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta-Stuffed Portobellos

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